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Secret shrimp and fruit salad recipe, tart and fresh and sweet

This salad is really friendly for those who can't cook. A delicious, refreshing and memorable way to enjoy it. Sweet and sour sauce is a great summer appetizer. Sweet summer mangoes, bursting fresh shrimp, crispy asparagus, and sweet and sour flavors make your taste buds jump. The crystal clear color is the most beautiful shine of summer~.

As the weather heats up, are you sure you don't want to learn from me with this quick and nutritious salad?

Tools

Ingredients: 3 mangoes, 50g asparagus, 10 fresh shrimps

Ingredients: sugar: 3g, soy sauce: 8g, white vinegar: 3g, sesame oil: appropriate amount

1. remove the head and tail of fresh shrimp in advance and remove the shrimp threads

2. Pour the soy sauce, white vinegar, sugar and sesame oil into the glass bowl, stir well and set aside.

3. Take the pulp of mango and cut it into pieces, cut asparagus into sections.

4. After the water in the pot boils, pour in the asparagus blanching 1 minute, pour in the fresh shrimp boiling 2 minutes, fish out and set aside.

5. Pour the mango, asparagus and shrimp into the plate, drizzle with sauce, stir well and you're done!

Summary

  • This sauce recipe is not only suitable for this dish, but can also be used to serve other dishes. (Recipe ratio: 3 tablespoons soy sauce, 1 tablespoon sesame oil, ½ tablespoon sugar, ½ tablespoon white vinegar)
  • The shrimp and asparagus need to be scalded in advance, and it is recommended to cook them for 2 minutes more.

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